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Fresh Salsa by Susan Klos
Tweet I cut 4-5 ripe, but firm tomatoes into small pieces, add fresh cilantro (I use a kitchen scissor to cut it up) A medium onion (the one pictured came from the Mar Vista Farmer’s market and I only...
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Chinese Cabbage Slaw
Tweet (I use all organic ingredients) Adjust amounts of veggies as you like. Ingredients: ½ head of thinly sliced and chopped purple cabbage ¼ head of thinly sliced and chopped green...
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Canned Spicy Pickled Beans by Kristi Jones
Tweet GRANDPAS BEANS – SPICY PICKLED CANNED BEAN RECIPE by Kristi Jones I am only going to share the ingredients, the canning process is just the typical way.. I only use a large canning pot and boil...
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Organic Strawberry Rhubarb Compote with Streusel Topping by Laura Klein of...
Tweet Laura Klein of OrganicAuthority.com is a dear friend and a fabulous cook. Any meal shared at Laura’s house is always delicious and fresh. I’ve had this dessert and it’s “smeeelicious” as my...
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Kale Salad by Matt Schwaiger
Tweet 1 salad bowl chopped kale (Green Kale, Russian Red Kale, any kale of your choice) Toss in/Drizzle favorite olive oil until moist squeeze 1/2 lemon squeeze 1/2 orange add 1 table spoons of apple...
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Caprese Salad by Matt Schwaiger
Tweet In large bowl fill with desired amount of fresh grown organic tomatoes Add cucumber or favorite cheese Add chopped fresh picked Basil Drizzle with olive oil and balsamic vinegar Toss lightly...
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Spicy Green Salsa
Tweet by Darron Jalbert from www.backyardveggiegarden.com All ingredients (ok not the salt and olive oil) are fresh and were grown last summer in the backyard garden. This spicy, slightly sweet but...
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Lower East Side Full Sour Dills by Teague Weybright
Tweet – 4 pounds of pickling cucumber – 4 to 6 dill heads – 2 small fresh or dried hot peppers – 8 sliced garlic cloves – 1 tbs allspice – 1 tsp peppercorns – 2 tbs coriander – ½ c. pickling salt –...
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Avocado & Orange Salad by Sara Shaikh
Tweet Serves: 4 Ingredients: 3 Peeled Oranges (segmented) 2 Hass Avocados, peeled and cut in very thin slices 1 Arugula Dressing: 0,2 inches of fresh grated ginger 1 spoon of freshly squeezed lemon...
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Bok Choy by David Rosenstein
Tweet BOK CHOY Ginger Shallot Stirfry with Bok Choy: Ingredients: Saute shallots until they’re crispy in safflower oil (or coconut oil or any high heat oil). Throw in fresh ginger (1 tsp or to taste),...
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